Description
Brown Rice Spaghetti from Whole-grain.
Not mushy! This product is made from quality rice, stone-ground and formed to gourmet class. An ultimate in the enjoyment of pasta. It cooks like any regular pasta. Award-winning taste. Its texture, superb.
We specialize! Our entire factory premise and all machines are dedicated to the manufacture of rice pasta – no other grain or cereal to prevent cross-grain contamination at production.
Just Right! Perfect for a light, healthy and tasty family meal, for serving your loved ones and guests who are sure to appreciate, with joy!
| Amount Per Serving | % Daily Value | |
| Calories | 210 | * |
| Calories from Fat | 15 | * |
| Total Fat | 2 grams | 3% |
| Saturated Fat | 0.5 grams | 2% |
| Trans Fat | 0 grams | * |
| Cholesterol | 0 mg | * |
| Sodium | 15 mg | 1% |
| Potassium | 100 mg | 3% |
| Total Carbohydrate | 43 grams | 14% |
| Dietary Fiber | 2 grams | 7% |
| Sugars | 0 grams | * |
| Protein | 4 grams | * |
| Vitamin A | 0 | 0% |
| Vitamin C | 0 | 0% |
| Calcium | 0 | 0% |
| Iron | 0 | 4% |
| Thiamine / Vitamin B1 | 0 | 15% |
| Riboflavin / Vitamin B2 | 0 | 0% |
| Niacin / Vitamin B3 | 0 | 15% |
| Folic Acid | 0 | 0% |
Put one package of pasta into 4 quarts (3.78 liters) of boiling water and add a tablespoon salt. Stir occasionally and cook for 15-16 minutes until desired tenderness is reached. Rinse with cold water. Drain well. For best results, rid pasta of surface moisture. Can be served hot or warm with any kind of pasta sauce or in your favorite pasta recipes, in hot soup, in salad, stir-fried, or as a casserole. Use it as you would like any regular pasta.
Quick and Energy-Saving Cooking: Cook 1 to 2 minutes in boiling water. Switch off stove. Cover pot for about 20 minutes. Ready to serve. The good texture of Tinkyada® can withstand quite a bit of over-cooking.
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