Description
Description
Wheat & Gluten Free
A Classic in Texture and Taste
100% Organic
Made From Whole Grain
Cholesterol Free
Low in Fat & Sodium
Trans Fat Free
This
product is made from 100% quality organic rice, stone-ground and formed
to gourmet class. Organic food production is chemical-free and follows
sound ecological principles that are conducive to building a balanced
soil and environment, superior produce, and conservation and renewal of
the world’s natural resources. This product is third-party certified
organic by the OCIA, an international program of certification to strict
organic standards.
An ultimate in the enjoyment of pasta. It cooks like any regular pasta. Award-winning taste. Al dente and not mushy.
Free Of
Wheat, gluten, trans fat and cholesterol.
Nutrition Facts
Serving Size: 2 oz
Servings per Container: 6
Amount Per Serving % Daily Value
Calories 200
Calories from Fat 15
Total Fat 1.5 g 3%
Saturated Fat 0 g 0%
Trans Fat 0 g *
Cholesterol 0 mg 0%
Sodium 25 mg 1%
Potassium 90 mg 3%
Total Carbohydrate 44 g 15%
Dietary Fiber 1 g 5%
Sugars 0 g
Protein 4 g *
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 4%
Thiamine (Vitamin B1) 15%
Riboflavin (Vitamin B2) 0%
Niacin (Vitamin B3) 10%
Folic Acid 0%
*Daily value not established.
Ingredients:
Stone-ground organic brown rice and water.
Directions
STOVE-TOP
COOKING INSTRUCTION: Put one package of pasta into 4 quarts (3.78
liters) of boiling water and add a tablespoon of salt (do not add salt
if on a sodium-free diet). Stir occasionally and cook for 11-13 minutes
until desired tenderness is reached. Rinse with cold water. Drain well.
If stir-fry, rid surface moisture and let rest for 5-10 minutes for best
results. Can be served hot or warm with any kind of pasta sauce or in
your favorite pasta recipes, in hot soup, in salad, stir-fried, or as a
casserole. Use it as you would any regular pasta.
QUICK & ENERGY-SAVING COOKING: Cook 1 to 2 minutes in boiling water. Switch off stove. Cover pot for about 20 minutes.
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