Description
Brown Rice Spaghetti from Whole-grain.
Not mushy! This
product is made from quality rice, stone-ground and formed to gourmet
class. An ultimate in the enjoyment of pasta. It cooks like any regular
pasta. Award-winning taste. Its texture, superb.
We specialize! Our
entire factory premise and all machines are dedicated to the
manufacture of rice pasta – no other grain or cereal to prevent
cross-grain contamination at production.
Just Right! Perfect
for a light, healthy and tasty family meal, for serving your loved ones
and guests who are sure to appreciate, with joy!
| Amount Per Serving | % Daily Value | |
| Calories | 210 | * |
| Calories from Fat | 15 | * |
| Total Fat | 2 grams | 3% |
| Saturated Fat | 0.5 grams | 2% |
| Trans Fat | 0 grams | * |
| Cholesterol | 0 mg | * |
| Sodium | 15 mg | 1% |
| Potassium | 100 mg | 3% |
| Total Carbohydrate | 43 grams | 14% |
| Dietary Fiber | 2 grams | 7% |
| Sugars | 0 grams | * |
| Protein | 4 grams | * |
| Vitamin A | 0 | 0% |
| Vitamin C | 0 | 0% |
| Calcium | 0 | 0% |
| Iron | 0 | 4% |
| Thiamine / Vitamin B1 | 0 | 15% |
| Riboflavin / Vitamin B2 | 0 | 0% |
| Niacin / Vitamin B3 | 0 | 15% |
| Folic Acid | 0 | 0% |
Put
one package of pasta into 4 quarts (3.78 liters) of boiling water and
add a tablespoon salt. Stir occasionally and cook for 15-16 minutes
until desired tenderness is reached. Rinse with cold water. Drain well.
For best results, rid pasta of surface moisture. Can be served hot or
warm with any kind of pasta sauce or in your favorite pasta recipes, in
hot soup, in salad, stir-fried, or as a casserole. Use it as you would
like any regular pasta.
Quick and Energy-Saving Cooking:
Cook 1 to 2 minutes in boiling water. Switch off stove. Cover pot for
about 20 minutes. Ready to serve. The good texture of Tinkyada® can
withstand quite a bit of over-cooking.
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