Description
Description
Simply Organic® Devil’s Food
Cake Mix is built around sinfully delicious Fair Trade Certified™
organic cocoa. And while the devil didn’t make us do it — we think he
would approve of the tempting chocolaty richness of this decadent treat.
GLUTEN FREE.
Ingredients:
Organic Fair Trade Certified™ Cane Sugar, Organic Brown Rice
Flour, Organic Fair Trade Certified™ Cocoa Powder
(Processed With Alkali), Baking Soda, Organic Tapioca Starch, Xanthan Gum, Sea
Salt.
Directions:
1. Preheat oven to 350 F. Grease bottom of 8” cake pan.
2. Combine eggs (slightly beaten), water and butter in a mixing bowl. Add contents of package.
3. Stir until just evenly moist.
4. Pour into prepared cake pan.
5. Bake for 30 to 35 minutes or until center tests done with a toothpick or knife. Cake should begin to pull away from sides of pan.
6. Cool completely before frosting.
Suggested Uses: Stir ½ to 1 tsp. of Simply Organic Peppermint Flavor into batter.
Black Forest Torte After cake has cooled for 10 minutes, remove from pan. Allow to completely cool. Cut cake in half and layer on a serving platter in the following order: cake, whipped cream, cherry pie filling, cake. Garnish with whipped cream, cherries, and chocolate curls.
Processing Notes: Simply Organic uses ingredients grown and processed without the use of toxic pesticides, irradiation or genetically engineered products.
Fair Trade: Fair Trade CertifiedTM
Organic: QAI Certified Organic
Kosher: KSA Certified
Nutrition Facts
Serving Size 1/4 cup dry mix (41 g)
Servings 8
Amount Per Serving
Calories 150
Calories from Fat 10
% Daily Value*
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 400mg 17%
Total Carbohydrate 34g 11%
Dietary Fiber 2g 8%
Sugars 19g
Protein 2g
Vitamin A 0% • Vitamin C 0%
Calcium 2% • Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet.
As prepared, one serving contains 240 calories, 100 calories from fat, 11g fat (6g saturated fat, 0g trans fat), 75mg cholesterol, 420mg sodium, 34g total carbohydrates (2g dietary fiber, 19g sugars), 3g protein.
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