Description
Ingredients: Organic Fair Trade Certified cane sugar, organic
rice flour, organic Fair Trade Certified Dutch cocoa, baking soda,
xanthan gum, organic cayenne, sea salt, monocalcium phosphate, organic
cornstarch.
Directions: 1. Preheat oven to 350° F. Grease 12
count cupcake pan or use paper inserts. 2. Empty contents of package
into mixing bowl. 3. Blend in eggs, water and butter. 4. Stir just
until mixture is evenly moist. 5. Pour into 12 count cupcake pan. 6.
Bake for 25 to 30 minutes, until center tests done with a toothpick or
knife.
Suggested Uses: Frost with vanilla or cherry cream
cheese frosting. Chocolate syrup is also an alternative topping. For
even lower fat and calorie treat, you can omit the butter. Makes 6
large muffins as well.
Product Notes: Simply Organic® Cocoa
Cayenne Cupcake Mix boosts the rich flavor of Fair Trade Certified™
cocoa with a little kick of cayenne. The unique flavor of this robust
treat is a favorite of all ages. The enticing taste Cocoa Cayenne
Cupcakes goes perfectly with a cup of your favorite organic coffee or
tea, or with a glass of milk for little ones.
Fair Trade: Fair
Trade CertifiedTM
Organic: QAI Certified Organic
Kosher:
KSA Certified
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As prepared, one serving |
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