Description
Description
Low Saturated Fat, No Cholesterol
    * Gluten-Free
    * Wheat-Free
    * Milk-Free
    * Lactose-Free
    * Egg-Free
Gluten-free crackers are suitable for gluten sensitive enteropathies. They are Gluten-Free, Wheat-Free, Milk-Free, Lactose-Free and Egg-Free.
Nutrition Facts
Serving Size: 3 Crackers
Servings per Container: 6
    Amount Per Serving    % Daily Value
Calories    160    
   Calories from Fat    60    
Total Fat    7 g    11%
    Saturated Fat    3 g    15%
    Trans Fat    0 g    *
Cholesterol    0 mg    0%
Sodium    330 mg    14%
Total Carbohydrate    23 g    8%
    Dietary Fiber <1g        0%
    Sugars    1 g    *
Protein    1 g    *
Vitamin A        0%
Calcium        0%
Vitamin C        0%
Iron        0%
*Daily value not established.
Other Ingredients: Corn starch, palm oil, soy flour, salt, sugar, leavening agents (ammonium bicarbonate, sodium bicarbonate, sodium acid pyrophosphate), sodium carboxymethylcellulose, yeast and soy lecithin (emulsifier).
Free Of
Gluten, wheat, milk, lactose, egg and cholesterol.
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