Betty Lou’s Spirulina Ginseng Nutball

Description

Description
A gluten-free nut butter snack that’s delicious and nutritious! Try this natural vegan treat for a quick and energizing on-the-go snack. Contains 1000 mg of Spirulina, 500 mg of Fo Ti Root, 250 mg of Panax Ginseng, and 250 mg of Eleuthero Root Powder.

Ingredients
Almond Butter, Fruitrim® (Fruit Juices, Natural Grain Dextrins), Gluten-Free Oats, Inulin (dietary fiber), Almonds, Organic Brown Rice Crisps (Organic Brown Rice, Sea Salt, Organic Brown Rice Syrup), Organic Agave Syrup, Spirulina (1000mg), Raisins, Sesame Seeds, Citrus Fiber, Rice Bran, Fo Ti Root (500mg), Pure Vanilla Extract, Panax Ginseng (250mg), Eleuthero Root Powder (250mg), Sea Salt, Natural Almond Flavor, Brown Rice Flour, Mixed Tocopherols (Natural Vitamin E).
Allergen Statement

This product contains ALMONDS and SESAME SEEDS.

Good manufacturing practices are used to segregate ingredients in a facility that processes other products which may contain peanuts, tree nuts, wheat (gluten), milk, soy and/or eggs.

Nutritional Information

        Calories        170
        Fat        8g
        Carbs        22g
        Protein        6g
        Dietary Fiber        4g
        Sugars        8g