Xlear XyloSweet — 1 lb

All Natural Xylitol Sweetener.

Sugarsweet with no Aftertaste A delicious, low calorie sweetener
XyloSweet‚Ñ¢
has all the sweetness of common sugars, yet has 40% fewer calories.
XyloSweet is an ideal alternative sweetener in foods prepared for
weight loss or for anyone concerned about the overuse of sugar in their
diet. But XyloSweet’s low cal sweetening characteristics are only the
beginning of its nutritional story.

What is Xylitol?
Xylitol
is the commercial name for a naturally occurring sugar called xylose
commonly derived from corncobs and birch trees. It is much like many
other sugars, but with a significant difference – the xylose molecule
contains only 5 carbon atoms rather than the 6 of most other sugars.This
molecular difference is the key to xylitol’s beneficial qualities both
as a food source and as a bacterial inhibitor in both medical and
dental use.

XyloSweet in Diabetes Management:
XyloSweet can be substituted by most common sweeteners without compromising taste or texture. XyloSweet
is metabolized without insulin so it creates a significantly lower
glycemic effect when eaten – a glycemic index of only 7. Compare this to table sugar which is 70 on the glycemic index- that’s 10 times higher.¬† Good news for
diabetics.

Anti-bacterial Benefits:
XyloSweet
inhibits the ability of bacteria to attach to the tissues of the mouth,
nose and throat. This is why physicians are using xylitol to reduce the
symptoms of middle ear infections (otitis media) – particularly in
children.

Dental Benefits
The health benefits of
Xylitol extend to dental use as well. XyloSweet in diets inhibits the
ability of bacteria to adhere to the teeth, reducing the production of
the acids that dissolve tooth enamel and lead to tooth decay.

XyloSweet is the sweetener for the 21st Century
As
more and more Americans discover xylitol’s great taste and many uses,
it will soon replace the more commonly used sugars in our diets. And
soon, like the people of Scandinavia, Americans will enjoy stronger,
healthier teeth, less bacterial infection, and a more sensible and
manageable diet through the used of XyloSweet instead of sugar.

When cooking, replace sugar with XyloSweet^® in equal measurements. XyloSweet is heat-stable for cooking and baking, it also mixed and dissolves just like common sugar.