Description
Description
Wicklein’s gingerbread cookies with 20% nuts and kernels are soft, dense, moist, and round-shaped authentic German Christmas delights with the perfect combination of pleasantly sweet, delicately spicy, chocolatey, and nutty flavors. Loaded with nuts and apricot kernels – these full-flavored and chewy treats are meticulously covered in rich and decadent dark chocolate.
Ingredients:
Sugar, tree nuts (hazelnuts, walnuts, almonds, cashew kernels), wheat flour, chocolate (cocoa, sugar, cocoa butter, sunflower lecithin), glucose-fructose syrup, orange peels, sorbitol, invert sugar syrup, whole egg powder, dried figs, spices, potato starch, rice flour, potassium carbonate, sodium bicarbonate, wheat gluten, sunflower lecithin, apple purée, caramelized sugar syrup, sodium caseinate (from milk), waxy corn starch, salt, pectin, citric acid (acidifier). May contain traces of other tree nuts and soy.
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