Description
Description
Wicklein’s assorted gingerbread cookies with 20% nuts are soft, moist, chewy, and round-shaped authentic German treats with an ideal combination of pleasantly sweet, nutty, and delicately chocolatey flavors. Consisting of plain, sugar-coated, and chocolate-covered gingerbread cookies, this rich, versatile, and classy collection is bound to become a frequent visitor of your pantry.
Ingredients:
Sugar, Oilseeds (Hazelnuts, Walnuts, Almonds, Cashew Kernels), Wheat Flour, Glucose-fructose Syrup, Orange Peels, Chocolate (Cocoa Mass, Sugar Cocoa Butter, Emulsifier Sunflower [Ecithin), Humectant Sorbitol, Invert Sugar Synip, Dried Figs, Whole Egg Powder, Spices (Contain Cinnamon), Potato Starch, Wheat Gluten, Caramelized Sugar Syrup, Apple Puree, Potato protein, Emulsifier Sunflower Lecithin Raising Agents, Sodium Bicarbonate, Potassium Carbonate, Caselnate and Whey Protein (from Milk), Nce Flour Waxy Corn Starch Salt, Thickener Pectin, Citric Acid, Egg White Powder, Whole Milk Powder, May contain traces of Soy and Sesame.
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