Tinkyada Brown Rice Penne Pasta Gluten Free — 12 oz

Description

Description

    Wheat & Gluten Free
    A Classic in Texture and Taste
    100% Organic
    Made From Whole Grain
    Cholesterol Free
    Low in Fat & Sodium
    Trans Fat Free

This product is made from 100% quality organic rice, stone-ground and formed to gourmet class. Organic food production is chemical-free and follows sound ecological principles that are conducive to building a balanced soil and environment, superior produce, and conservation and renewal of the world’s natural resources. This product is third-party certified organic by the OCIA, an international program of certification to strict organic standards.

An ultimate in the enjoyment of pasta. It cooks like any regular pasta. Award-winning taste. Al dente and not mushy.

Free Of
Wheat, gluten, trans fat and cholesterol.

Nutrition Facts
Serving Size: 2 oz
Servings per Container: 6
    Amount Per Serving    % Daily Value
Calories    200    
  Calories from Fat    15    
Total Fat    1.5 g    3%
  Saturated Fat    0 g    0%
  Trans Fat    0 g    *
Cholesterol    0 mg    0%
Sodium    25 mg    1%
Potassium    90 mg    3%
Total Carbohydrate    44 g    15%
  Dietary Fiber    1 g    5%
  Sugars    0 g    
Protein    4 g    *
Vitamin A        0%
Vitamin C        0%
Calcium        0%
Iron        4%
Thiamine (Vitamin B1)        15%
Riboflavin (Vitamin B2)        0%
Niacin (Vitamin B3)        10%
Folic Acid        0%
*Daily value not established.

Ingredients:
Stone-ground organic brown rice and water.

Directions

STOVE-TOP COOKING INSTRUCTION: Put one package of pasta into 4 quarts (3.78 liters) of boiling water and add a tablespoon of salt (do not add salt if on a sodium-free diet). Stir occasionally and cook for 11-13 minutes until desired tenderness is reached. Rinse with cold water. Drain well. If stir-fry, rid surface moisture and let rest for 5-10 minutes for best results. Can be served hot or warm with any kind of pasta sauce or in your favorite pasta recipes, in hot soup, in salad, stir-fried, or as a casserole. Use it as you would any regular pasta.

QUICK & ENERGY-SAVING COOKING: Cook 1 to 2 minutes in boiling water. Switch off stove. Cover pot for about 20 minutes.