Description
Botanical Name: Allium cepa
Origin: United States
Organic: QAI Certified Organic
Kosher: KSA Certified
| Nutritional Facts | |
|---|---|
| Serving Size 1 tbsp (10.0g) | |
| Servings 11 | |
| Amount Per Serving | |
| Calories 40 | |
| Calories From Fat 1 | |
| % Daily Value* | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Total Carbohydrate 8g | 3% |
| Dietary Fiber 1g | 4% |
| Sugars 0g | |
| Protein 1g | |
| Vitamin A | 0% |
| Vitamin C | 2% |
| Calcium | 3% |
| Iron | 1% |
| * Percent Daily Values are based on a 2,000 calorie diet. | |
Common Name: Onion
Plant Part: Bulb
Form: Powder
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