Description
Description
Simply Organic® Golden Vanilla Cake Mix uses organic Madagascar vanilla
bean powder to create a delightfully sweet and enticingly aromatic
dessert. Rest assured, there’s nothing plain about this vanilla cake —
and anyone who says otherwise just doesn’t know beans!
Ingredients:
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Organic Fair Trade Certified™ Cane Sugar, Organic Brown Rice
Flour, Organic Tapioca Starch, Xanthan Gum, Cream Of Tartar, Sea Salt, Baking
Soda, Organic Vanilla Bean Powder.
Directions:
1. Preheat oven to 350F. Grease bottom of 8” cake pan.
2. Combine eggs (slightly beaten), water, butter and vanilla extract in a mixing bowl. Add contents of package.
3. Stir until just evenly moist.
4. Pour into prepared cake pan.
5. Bake for 20 to 25 minutes or until center tests done with a toothpick or knife. Cake should begin to pull away from sides of pan.
6. Cool completely before frosting.
Suggested Uses: Top cooled cake with frosting, fresh fruit, or pie filling.
Strawberry Trifle After cake has cooled, cut in 1” squares. Layer cake squares with vanilla pudding or whipped topping and strawberries in individual parfait glasses or large glass bowl.
Product Notes:
Processing Notes: Simply Organic uses ingredients grown and processed without the use of toxic pesticides, irradiation or genetically engineered products.
Fair Trade: Fair Trade CertifiedTM
Organic: QAI Certified Organic
Kosher: KSA Certified
Nutrition Facts
Serving Size 1/4 cup dry mix (46 g)
Servings 6
Amount Per Serving
Calories 170
Calories from Fat 5
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 240mg 10%
Total Carbohydrate 40g 13%
Dietary Fiber 1g 4%
Sugars 23g
Protein 1g
Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet.
As prepared, one serving contains 280 calories, 100 calories from fat, 12g fat (7g saturated fat, 0g trans fat), 95mg cholesterol, 260mg sodium, 40g total carbohydrates (1g dietary fiber, 23g sugars), 3g protein.
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