Description
Ingredients: Organic cane sugar, organic rice flour, organic
maple granules, organic cinnamon, sea salt, xanthan gum, monocalcium
phosphate, organic cornstarch, baking soda.
Directions: 1.
Preheat oven to 350°F. Grease bottom of 8" or 9" round cake pan. 2.
Empty contents of package into mixing bowl. 3. Add 2 large eggs
(slightly beaten), 1/2 cup water, and 1 cup grated carrots. 4. Stir
just until mixture is evenly moist. 5. Pour into cake pan. 6. Bake for
45 to 50 minutes, or until center tests done with a toothpick or knife.
Do not under bake. Cake should begin to pull away from sides of pan.
7. Cool, loosen edges, and turn onto serving plate.
Suggested
Uses: * For sweet-tooth satisfaction, top cooled cake with cream
cheese frosting, or dust with powdered sugar. * For a quick icing, whip
together 4 tbsp. melted butter, 1/2 cup powdered sugar, and 2 tsp.
Simply Organic Vanilla Extract. Drizzle on cooled cake. * To make
spice cake, omit carrots and add 2 tbsp. additional water. * To make
bars, prepare recipe as above but use an 11" x 7" rectangular baking
dish. Bake 35 to 40 minutes, or until center tests done with a
toothpick or knife.
Product Notes: Simply Organic Carrot Cake
Baking Mix is a classic brought up to date with robust maple granules
and wholesome brown rice flour. An alluring taste treat for any
occasion—special or everyday—spicy, moist Carrot Cake will leave them
wanting more.
Fair Trade: Fair Trade CertifiedTM
Organic:
QAI Certified Organic
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As prepared, one serving |
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