Mrs. Anderson’s Silicone Chocolate Truffle Mold

Description

Description

• Mold chocolates, butters, spreads, ice and more; step-by-step instructions included
• Creates 18 cordial shapes; non-stick for quick release and easy clean up

Mrs. Anderson’s European-Grade Silicone Chocolate Truffle Mold is a must-have for making candy and decorative-food recipes. Create 18 cordial-shaped gourmet chocolates for gift giving or eye-catching party favors, or molded butters and spreads for elegant dining, even decorative ice for dressing up beverages. Like FDA-approved silicone, European-grade silicone is subjected to a high standard of testing to deliver a top-quality product with more desirable benefits. Mrs. Anderson’s Chocolate Truffle old will maintain its elasticity and flexibility, from -94-degrees Fahrenheit to 570-degrees Fahrenheit, and bounce back to their original shape.

Ingredients:

European-grade silicone.