Description
Mmmh, lovely buckwheat…
Tastes like grain, but is none.
But what is it then? Have you ever heard something about knotgrass? For example rhubarb and sorrel also belong to this family. Buckwheat is a so called pseudocereal, that forms little nut-like crops. These crops you can peel and ground to flour. „Free-from“ gluten and lectin, buckwheat is perfectly suitable to be enjoyed as a proper meal! Do you want to improve your blood sugar and blood pressure? Then you definetely should try buckwheat. Japanese love the „super-pseudocereal“ as ingredient in Soba-Noodles, Canadiens make their pancakes from buckwheat flour… and we enjoy it as delicious pasta.
At a glance:
- Ingredients: Organic Buckwheat Flour.
- High protein
- Gluten free
- Vegan
- Very low salt
- Source of fibre
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