Description
Nutrition Facts |
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Serving Size 1/4 cup (30g) |
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Servings Per Container about 2.5 |
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Amount Per Serving |
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Calories 140 |
Calories from Fat 70 |
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% Daily Value* |
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Total Fat 8g |
12% | |
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Saturated Fat 2g |
8% | |
Trans Fat 0g |
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Cholesterol 0mg |
0% | |
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Sodium 0mg |
0% | |
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Total Carbohydrate 13g |
4% | |
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Dietary Fiber 2g |
8% | |
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Sugars 9g |
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Protein 5g |
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Vitamin A 0% |
* |
Vitamin C 0% |
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Calcium 2% |
* |
Iron 6% |
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| * | Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: |
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| Calories: | 2,000 | 2,500 | |||
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| Total Fat | Less Than | 65g | 80g | ||
| Sat Fat | Less Than | 20g | 25g | ||
| Cholesterol | Less Than | 300g | 300g | ||
| Sodium | Less Than | 2,400mg | 2,400mg | ||
| Total Carbohydrate | 300g | 375g | |||
| Dietary Fiber | 25g | 30g | |||
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| Calories per gram: | |||
| Fat 9 | Carbohydrate 4 | Protein 4 | |
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