Description
Description
• Wheat-Free
• Dairy-Free
• No Saturated Fat
• No Cholesterol
• No Sugar
The below recipe is taken from the book "Special Diets for Special Kids" by Lisa Lewis, PhD. and reproduced with permission from the publisher.
Basic Bread Machine Loaf
1-1/2 tsp      Dried Yeast
1-1/2 cups   White Rice Flour
3/4 cup        Brown Rice Flour
2 tsp            Xanthan Gum
1 tsp            Salt
2 tbsp          Sugar
1/3 cup        Dry milk substitute
2                  Large Eggs
3 tbsp          Margarine (melted)(or Vegetable Oil)
1 tsp            Apple Cider Vinegar
1 cup           Water, warm
Mix all dry Ingredients in a large bowl. Mix in eggs, margerine, vinegar and water. Stir together just to mix. Place in the oiled bread machine pan. Use the light setting or set programmable machines to one knead and one rise cycle.
Free Of
Contains no phenylalanine.
Nutrition Facts
Serving Size: 2 Tablespoons
Servings per Container: 7
    Amount Per Serving    % Daily Value
Calories    80    *
Calories from Fat    0    *
Total Fat    0 g    0%
    Saturated Fat    0 g    0%
    Trans Fat    0 g    *
Cholesterol    0 mg    0%
Sodium    420 mg    18%
Total Carbohydrate    20 g    7%
    Dietary Fiber    20 g    82%
    Sugars    0 g    *
Protein    0 g    *
Vitamin A        0%
Vitamin C        0%
Calcium        60%
Iron        0%
Phosphorus        0%
*Daily value not established.
Other Ingredients: Xanthan Gum
Directions
Salad Dressings¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬† 1/8 – 1/4 teaspoon per cup of liquid
Cookies                           1/4 teaspoon per cup of flour
Cakes                              1/4 teaspoon per cup of flour
Muffins & Quick Breads  3/4 teaspoon per cup of flour
Bread                              1 to 1 1/2 teaspoons per cup of flour
Pizza                                2 teaspoons per cup of flour
Thickener for Sauces        1 teaspoon in place of each tbsp of original thickener
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