Description
Description
A top selling gluten-free hamburger bun made with brown rice, tapioca starch, potato starch and Montina flour. Low in fat, saturated fat-free, cholesterol-free, and low in sodium, the Seattle Hamburger Bun makes a great whole grain hamburger bun alternative. Perfect warmed up, toasted, or grilled.
Remember that Ener-G breads and buns can be softened by microwaving them for approximately 15 to 20 seconds, one slice at a time.
Buy this product by the Case and save up to 10% over purchasing them individually!
Our breads are kept fresh through a highly developed vacuum packaging process and guaranteed fresh by the Sell By/Best Before Dates.
SKU: 4121 Seattle Hamburger Buns (pkg of 4) 11.29oz.
Ingredients:
Filtered Water, Brown Rice Flour, Rice Flour, Tapioca Starch, High Oleic Safflower Oil Pear Juice Concentrate, Potato Starch, Plum Puree (prune juice concentrate, dried plums), Modified Cellulose, Timothy Grass Seed Flour, Xanthan Gum, Yeast, Salt, Cellulose Gum, Ener-G Baking Powder (Glucono Delta Lactone & Calcium Carbonate), Monocalcium Phosphate. Enriched with Thiamine (VitaminB1), Riboflavin (Vitamin B2), Niacin, Iron, Folic Acid & Vitamin D.
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