Description
Description
If you love Pasta, you won’t want to miss out on these. Our Gluten Free Pasta lines are all a wonderful staple for your diet. The flavor is subtle making it a versatile pasta that works with almost every recipe.
Nutrition Facts
Servings per Container: About 8
    Amount Per Serving    % Daily Value
Calories    184    *
Calories from Fat    0    *
Total Fat    0 g    0%
    Saturated Fat    0 g    0%
    Trans Fat    0 g    0%
Cholesterol    0 mg    0%
Sodium    0 mg    0%
Total Carbohydrate    42 g    15%
    Dietary Fiber    2 g    8%
    Sugars    0 g    *
Protein    4 g    *
Vitamin A        0%
Calcium        0%
Vitamin C        2%
Iron        6%
*Daily value not established.
Other Ingredients: Filtered water, rice four, high oleic safflower oil, pear juice concentrate, tapioca starch, yeast, potato starch, bamboo fiber, methylcellulose, guar gum, salt, orange citrus fiber, glucone delta lactone, monocalcium phosphate, xanthan gum. Enriched with thiamine, riboflavin, niacin, iron and folic acid.
Free Of
Gluten, wheat, casein, dairy, egg, corn, soy, yeast, nut, potato
Directions
Cooking Directions:
Add 8 1/2 ounces (1/2 carton) Ener-g Rice Gluten-Free Spaghetti to approximately 2 1/2 quarts of rapidly boiling water to which 1 teaspoon of salt has been added . Boil uncovered, stirring occasionally for 10 to 15 minutes or until tender, but firm. Drain and rinse with warm water.
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