Description
Description
If you love Pasta, you won’t want to miss out on these. Our Gluten Free Pasta lines are all a wonderful staple for your diet. The flavor is subtle making it a versatile pasta that works with almost every recipe.
Nutrition Facts
Serving Size: 2 oz
Servings per Container: About 8
    Amount Per Serving    % Daily Value
Calories    184    *
Calories from Fat    0    *
Total Fat    0 g    0%
    Saturated Fat    0 g    0%
    Trans Fat    0 g    0%
Cholesterol    0 mg    0%
Sodium    0 mg    0%
Total Carbohydrate    42 g    14%
    Dietary Fiber    2 g    8%
    Sugars    0 g    *
Protein    4 g    *
Vitamin A    0    0%
Calcium    0    0%
Vitamin C    0    2%
Iron    0    6%
*Daily value not established.
Ingredients:
White rice flour, water
Free Of
Gluten, wheat, casein, dairy, egg, corn, soy, yeast, nut, potato
Directions
Cooking Directions:
Add 8 1/2 ounces (1/2 carton) Ener-g Rice Gluten-Free Spaghetti to approximately 2 1/2 quarts of rapidly boiling water to which 1 teaspoon of salt has been added . Boil uncovered, stirring occasionally for 10 to 15 minutes or until tender, but firm. Drain and rinse with warm water.
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