Description
Description
 Wheat Free • Gluten Free • Dairy Free • Soy Free
 
English Muffins- kosher-parve
Originally eaten by the "downstairs" servants in England’s Victorian society, the English muffin surfaced and rose to prominence in Great Britain when members of all classes of society became aware of its goodness. We taken this historic bread and made it gluten free. Our English Muffins are a wonderful enhancement to the breakfast menu. Many toppings can be added to them to create many different delights. Now free of soy!
Nutrition Facts
Serving Size: (105 g) 1 Muffin
Servings per Container: 4
    Amount Per Serving    % Daily Value
Calories    250    *
Calories from Fat    80    *
Total Fat    9 g    5%
  Saturated Fat    1 g    0%
  Trans Fat    0 g    *
Cholesterol    0 mg    0%
Sodium    330 mg    14%
Total Carbohydrate    42 g    14%
  Sugars    4 g    *
Protein    2 g    *
Vitamin A        0%
Vitamin C        0%
Calcium        15%
Iron        4%
Riboflavin        2%
Folate        0%
Thiamin        6%
*Daily value not established.
Other Ingredients: Filtered water, rice flour, tapioca flour, apple sauce, high oleic safflower oil, sweet rice flour, pear juice concentrate, acacia gum, xanthan gum, yeast, egg replacer [(tapioca flour, potato starch, leavening ( calcium lactate, calcium carbonate, glucono delta lactone), sodium carboxymethylcellulose, methylcellulose)], sunflower lecithin, orange citrus fiber, salt, glucono delta lactone, monocalcium phosphate.
Free Of
Gluten, wheat, casein, dairy, egg, soy, nut
Directions
Storage Recommendations:
Ener-G® Foods recommends that once opened products be put into an airtight container and refrigerated. Freezing our products in their original packages causes them to dry out and crumble. If you wish to freeze our products it is best to remove them from thier original packages and place them in a freezer friendly container. Once opened our products can last a few days, with refrigeration they last approximately 1 week.
Serving Suggestions:
Toast or Microwave for 20-30 seconds.
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