Description
Description
NEW RECIPE!!!
Delicious! Acceptable for Wheat- Free & Gluten-Free Diets
    *      Gluten Free
    *      Wheat Free
    *      Low Protein
Yeast Free Rice Pizza Shells-10"- kosher-parve
Do you have that urge to make a pizza no that no one can touch? That will fit into your special diet with a taste of something satisfying? Try this thin and tender crust. All you have to do is top it any way you like and pop it into the oven. In no time at all, you have a piping-hot, delicious and crispy pizza, oozing with cheese and or your favorite toppings, yeast free with a simple taste.
Nutrition Facts for Ener-G¬Æ Wheat Free Pizza Shells–Amino Acids per 100 grams
Nutrition Facts
Servings per Container: About 4
    Amount Per Serving    % Daily Value
Amino Acids        *
Isoleucine    115 mg    
Leucine    211 mg    
Valine    156 mg    
Phenylalanine    138 mg    
Tyrosine    82 mg    
*Daily value not established.
Nutrition Facts for Ener-G¬Æ Wheat-Free Pizza Shells–10 inch–2 shells
Nutrition Facts
Serving Size: 1/8 Pizza (22 g)
Servings per Container: 16
    Amount Per Serving    % Daily Value
Calories    60    *
Calories from Fat    30    *
Total Fat    3 g    5%
  Saturated Fat    0 g    0%
  Trans Fat    0 g    *
Cholesterol    0 mg    0%
Sodium    70 mg    3%
Total Carbohydrate    8 g    3%
  Dietary Fiber    2 g    7%
  Sugars    1 g    *
Protein    0 g    *
Vitamin A        0%
Vitamin C        0%
Calcium        2%
Iron        4%
*Daily value not established.
Other Ingredients: Filtered water, rice flour, tapioca starch, high oleic safflower or sunflower oil, pear juice concentrate, bamboo fiber, yeast, methylcellulose, guar gum, orange citrus fiber, salt, calcium phosphate, glucono delta lactone, enriched with thiamine (vitamin B), riboflavin (vitamin B2), niacin, iron and folic acid.
Free Of
Gluten, wheat, casein, dairy, egg, soy, nut, potato, corn.
Directions
BASIC BAKING INSTRUCTIONS:
Preheat oven to 350 Degrees. Remove shells and place on pizza pan or aluminum foil. Brush with olive oil. Use your favorite recipe. Bake 10-20 minutes, until cheese is bubbly.
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