Description
Description
Fennel was known as foeniculum to the ancient Romans, a name derived
from the fact that it smells like hay when growing. The Romans ate the
stalks of this plant like celery or asparagus. Today hybrid varieties
exist to provide larger stalks but the focus has now changed to the
seeds, which have a similar taste. This tea has a pleasant aromatic
flavour with a hint of licorice and goes very well with fish.
Ingredients:
100% Organic Fennel Seed.
Certified
Organic: These herbs are cultivated by producers with a certified audit
trail which validates the absence of chemicals from cultivation to
packaging. Third party certification is always on file.
Suggested Use
Good
water is an essential part of brewing a great cup of tea. We recommend
usuing spring or filtered water. Be sure to relax! Some of the most
enjoyable aspects of tea are the calmness and ritual that surround it.
This is a delicate herb and is more potent when exposed to high
temperatures for a short period of time. So that your tea has its
maximum medicinal properties and flavour, be sure that your water is at
a rolling boil when you pour it over your teabags. If you desire a
medicinal tea, be sure to use on tea bag per cup of boiling water,
cover and steep for 7-12 minutes. This is known as the infusion method.
If you desire a pleasure tea or quick brew, use one teabag per cup of
hot water. Pour water over teabags, cover and let steep 3 to 5 minutes
to taste. Enjoy!
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