Alvita Dong Quai Tea — 24 Tea Bags

Description

Ranked next to licorice in frequency of use in Chinese herbal formulas,
Dong Quai (Angelica sinensis) comes primarily from the three western
Chinese provinces: Shansi, Shantung and Chihili. It is a perennial herb
with small white flowers and brown fleshy roots and has been used by
Chinese people for more than 2000 years. Dong Quai has a strong odor,
similar to celery, with a warm and slightly sweet taste. The root is
the only part used for good health and has been used for centuries in
traditional oriental practice for a variety of valuable benefits. Known
as the Chinese "woman’s herb", it is often used in conjunction with
Ginseng.

The
best way to make a good cup of tea is by the infusion method.  Place
one tea bag in a cup and add no more than 6 oz. of boiling water.  Let
steep for 3 minutes.  Press the bag before removing to enhance the
flavor.  Add honey to sweeten.