Description
Description
Cornsilk is the beard that can be seen on nearly any variety of
corn. Corn is known by the botanical name Zea mays but cornsilk is know
by the botanical name Stigmata maydis or “mothers hair”.
For the Western World, corn was “discovered” in the “new world” by Christopher Columbus, where it was being cultivated in Cuba (and many other native
cultures). He took it back to Spain where it was frequently known as ”
turkey corn” Today corn is a staple crop in many cultures, but few
recognize its herbal benefits.
This product is Certified Organic:
These herbs are cultivated by producers with a certified audit trail
which validates the absence of chemicals from cultivation to packaging.
Third party certification is always on file.
Ingredients:
100% Organic Cornsilk.
Certified
Organic: These herbs are cultivated by producers with a certified audit
trail which validates the absence of chemicals from cultivation to
packaging. Third party certification is always on file.
Suggested Use
Good
water is an essential part of brewing a great cup of tea. We recommend
usuing spring or filtered water. Be sure to relax! Some of the most
enjoyable aspects of tea are the calmness and ritual that surround it.
This is a delicate herb and is more potent when exposed to high
temperatures for a short period of time. So that your tea has its
maximum medicinal properties and flavour, be sure that your water is at
a rolling boil when you pour it over your teabags. If you desire a
medicinal tea, be sure to use on tea bag per cup of boiling water,
cover and steep for 7-12 minutes. This is known as the infusion method.
If you desire a pleasure tea or quick brew, use one teabag per cup of
hot water. Pour water over teabags, cover and let steep 3 to 5 minutes
to taste. Enjoy!
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