Description
This is a quick and easy way to make traditional British custard on
the hob. You mix 2 tablespoons of powder with some sugar and milk and
mix to a paste. Then add 1 pint of nearly boiling milk, and heat gently
to the boil. Serve over your favorite pudding!
This one tin makes 8 pints of custard.
Nutrition Facts
Serving Size: 1/2 cup
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| Amount per Serving | |||
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| % Daily Value * | |||
| Total Fat 0g | 0% | ||
| Saturated Fat 0g | 0% | ||
| Monounsaturated Fat 0g | |||
| Polyunsaturated Fat 0g | |||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 10mg | 0% | ||
| Potassium 0mg | 0% | ||
| Total Carbohydrate 2g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Sugars 0g | |||
| Protein | 0% | ||
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| Vitamin A | 8% |
| Vitamin C | 2% |
| Calcium | 15% |
| Iron | 0% |
Est. Percent of Calories from:
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Fat 0.0% Carbs 5.7% |
| Protein 0.0% |
Ingredients:
Cornflour, Color(Annatto), Flavoring.
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