Description
Description
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Kosher
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Gluten Free
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USDA Organic
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4g Protein Per Serving
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Non-GMO Project Verified
Our Supergrain Pasta® brings out your creative side, with the satisfying taste, texture and appeal of traditional wheat noodles without the wheat. They’re gluten-free, organic and non-GMO. There is no sacrifice to make, just a new culinary adventure for you and your family to enjoy.
Nutrition Facts
Serving Size: 2 oz (56 g) (About 1/4 Box)
Servings per Container: 4
| Amount Per Serving | % Daily Value | |
| Calories | 210 | * |
| Calories from Fat | 10 | * |
| Total Fat | 1 g | 2% |
| Saturated Fat | 0 g | 0% |
| Polyunsaturated Fat | 0 g | * |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 46 g | 15% |
| Dietary Fiber | 4 g | 16% |
| Sugars <1 g | 0 g | * |
| Protein | 4 g | 8% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 0 | 10% |
*Daily value not established.
Other Ingredients: Organic corn flour, organic quinoa flour.
Directions
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Add pasta to 4 quarts of boiling water and stir frequently.
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Cook uncovered for 6-9 minutes.
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Drain and enjoy.
Optional: add 2 tbsp of oil to water.
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