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Ener-G Foods Egg Replacer — 16 oz.

Original price was: $8.99.Current price is: $6.99.

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SKU: 075119124480 Category:

Description

Description


Contains No Eggs or Animal Protein
No Preservatives, Artificial Flavorings or Sugar Added

–Gluten-Free

–Wheat-Free

— Nut-Free

— Cholesterol-Free

Ener-G® Egg Replacer™ greatly simplifies baking for people who cannot use eggs. Ener-G® Egg Replacer™ contains NO EGGS or EGG DERIVATIVES. It is not nutritionally the same as eggs.

Ener-G® Egg Replacer™ is designed for use in baking. it works best in scratch recipies. It will not make scrambled eggs. Although it will work well in some premade commercial mixes, it does not work well in others. Egg Replacer™ mimics what eggs do in a baking recipe.

Nutrient Facts for Ener-G¬Æ Egg Replacer‚Ñ¢–16oz. (454g)

Nutrient Facts
Serving Size: 1 1/2 teaspoon (4 g)

Servings per Container: 113

Amount Per Serving % Daily Value

Calories 15

Calories from Fat 0

Total Fat 0 gr 1%

Saturated Fat 0 gr 0%

Trans Fat 0 gr 0%

Cholesterol 0 mg

Sodium 5 mg 0%

Total Carbohydrate 4 gr 1%

Sugars 0 gr

Protein 0 gr

Vitamin A
0%

Vitamin C
0%

Calcium
10%

Iron
0%

Other Ingredients:
Potato Starch, tapioca starch flour, leavening (calcium lactate (not derived from dairy) , calcium carbonate, citric acid ), Sodium Carboxymethycellulose, Methylcellulose.

Nutrient Facts for Ener-G¬Æ Egg Replacer‚Ñ¢–Amino Acid Analysis

Nutrient Facts
Serving Size: (4 g) 1 1/2 teaspoon

Servings per Container: 113

Amount Per Serving % Daily Value


Amino Acid Profile

Alanine 0.4 mg

Arginine 0.06 mg

Asparatic Acid 0.16 mg

Glutamic Acid 0.19 mg

Glycine 0.09 mg

Histidine 0.04 mg

Isoleucine 0.05 mg

Leucine 0.09 mg
Lysine 0.07 mg

Methionine 0.004 mg

Phenylalanine 0.05 mg

Proline 0.05 mg

Serine 0.04 mg

Threonine 0.06 mg

Tyrosine 0.008 mg

Valine 0.08 mg

Free Of

(Ener-G¬Æ Egg Replacer‚Ñ¢–16oz. (454g)):
Gluten, wheat, casein, dairy, egg, yeast, soy, nut, low protein, rice 

Directions

1- 1/2 teaspoons Ener-G Egg Replacer plus 2 tablespoons warm water equals one egg. Mix thoroughly before adding to the recipe.

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