Description
Description
These Cocosella cookies play up the contrast between crispy cookie and smooth chocolate. The texture and color of these cookies is reminiscent of a snowy field, perfect for the holiday season. They are particularly suited for dipping, and pair well with coffee, tea, or hot cider.
Ingredients:
Sugar, rasped coconut 16%, wheat flour, humectant: sorbitol; cocoa mass, persipan (apricot kernels, sugar, invert sugar syrup), glucose fructose syrup, dried egg white, baking wafers (wheat flour, potato starch), wheat starch, cocoa butter, natural flavoring, raising agent: sodium hydrogen carbonate; emulsifier: soya lecithin; salt, soya oil.
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