Description
Description
Dear Friends,
Finding a wholesome, tasty snack that your entire family will love is not an easy task. That’s why I’m excited to offer you these one-of-a-kind Cassava Pops. They’re delicious, nutritious, and deliver the perfect crunch—naturally!
Wishing you the best,
Wai Lana
Why Cassava?
Cassava (yuca root) is a nutrient-rich, flavorful alternative to the ordinary potato. Native to Central and South America, cassava is the root vegetable of choice for nearly a billion people worldwide.
Why Popped?
Satisfy your snack cravings with these delicious, gluten-free cassava chips. They are popped with a little heat and pressure, not baked or fried—so you can enjoy all the flavor without the extra calories.
70% Less Fat Than Regular Potato Chips
Gluten-Free, GMO-Free, Kosher, Vegan, Nothing Artificial, Zero Trans Fats
Ingredients:
Cassava (yuca) Tapioca Starch Sunflower Oil Leek Cane Sugar Sea Salt Sesame Spices Yeast Extract Garlic Powder Vinegar Powder (organic Maltodextrin White Distilled Vinegar) Natural Flavors Rice Concentrate
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