Description
Description
- Gluten free
- Wheat free
- Egg free
For the chocolate lovers! Belgian chocolate melted with butter and combined with our own orangey biscuits for a delicious chocolate biscuit cake.
Net weight: 1.94oz
Ingredients:
Gluten Free Biscuits (40%), Chocolate (Soy) (38%), Butter (Milk), 100% Vegetable non-hydrogenated Margarine, Golden Syrup, Orange rind oil.
Biscuits made with gluten free flour (rice, potato, maize, buckwheat, tapioca),100% Vegetable Margarine, Sugar, Raising Agents – Mono calcium phosphate & sodium bicarbonate), Stabilizer: Xanthan Gum.
Margarine contains Vegetable Oils (Rapeseed, Palm – from Sustainable Sources), Water, Salt, Emulsifier (E475), Colours (Annatto E160b, Curcumin E100), Natural Flavoring.
Chocolate contains Sugar, Cocoa Mass, Cocoa Butter, Emulsifier-soy lecithin, Natural Vanilla.
For allergens see ingredients in Bold. Baked in a kitchen that uses nuts.
Reviews
There are no reviews yet.