Description
Description
The coolness of green peppermint accents
heavenly chocolate from ultra-rich cocoa to create a bright, vivid body
of deep, robust flavor from roasted carob, barley and chicory.
Directions: Adjust brewing strength and add milk, non-dairy milk
& sweetner or drink black according to personal preference. DRIP
COFFEE MAKERS: Use 1 rounded TBSP per 2 cups of water. FILTER CONE: Use
1 TBSP Per 10 oz. water. Permanent filters work best and save trees!
FRENCH PRESS: Add 1-2 TBSP to 3-cup pots, 3-4 TBSP to 8-cup pots. Steep
for 3 minutes. ESPRESSO MACHINE: Use doubgle porta-filter and 1-2
rounded TBSP. Brew according to machine instructions. ICED TEECCINO:
Chill brewed Teeccino. Make a strong brew by using 2 TBSP Per2 cups
water and pour the hot brew over ice. Add cold milk or nondairy milk
and sweeten to taste.
Suggested Uses: Begin brewing 3/4 coffee to 1/4 Teccino. Gradurally decrease coffee and increase Teeccino until you are caffeine-free.
Safety Notes: Contains Almonds.
Product Notes: Brewed
Teeccino is gluten free as verified by independent laboratory test.
Certified organic by QAI.Naturally Caffeine Free. No Caffeine.Non-acidic
Storage: Teeccino can last days when refrigerated.
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