Stevia – Naturally Sweet Recipes

Description

Includes over 100 Tested Recipes

• Whole food ingredients
• 32 Vegan recipes
• Baking tips and equipment
• Substitutions chart

If you are concerned about too much sugar
in your diet and are reluctant to use artificial sweeteners, try these
delicious low-sugar recipes, sweetened with an extract of the herb
Stevia rebaudiana.

The intense flavor of the Stevia extract is
about 200 to 300 times sweeter than sugar, with no calories and a
glycemic index of 0. Used by millions of people around the world and
deemed safe by doctors and scientists, Stevia may be the answer to your
sugar woes.
This book is a combination of Rita’s two previous cookbooks
Baking with Stevia I And II along with new and revised recipes.
Includes information on how to use Stevia as a substitute for other
sweeteners.