Description
Description
The Shortbread House of Edinburgh is a small, family run bakery started by Anna Wilson. Their products use no shortcuts or preservatives, and they are always made with the same recipes by hand.
Based in Edinburgh, Scotland, Shortbread House was started by Anna Wilson using her mom’s recipes. Using no shortcuts or preservatives and still made with the same recipes by hand, this shortbread is baked slowly until golden brown; then cut into fingers while still warm from the oven. Its buttery and nutty flavor, and crunchy yet delicate texture is seldom found except in only the finest homemade shortbread.
Ingredients:
Wheat flour, butter, sugar, rice flour, vegetable oils, salt
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