Description
For
centuries Bai Mu Dan tea (also known as ΓÇ£Peony WhiteΓÇÙ) was an extremely
rare tea once reserved for Chinese royalty. Peony White tea, considered
one of the premium grades of white tea, is made of young leaves and
buds from the Camellia Sinensis plant, hand picked during the fresh
spring harvest in ChinaΓÇÕs Fujian province. The white, silver-ish leaves
give Peony White tea its name. With minimal processing, Peony White
teaΓÇÕs antioxidant property is significantly more than green tea. There
is also considerably less caffeine in white tea (15-20mg per serving,
compared to green tea at 20-30mg, black tea at 50-80mg, and coffee at
100-200mg). For quality assurance, each tea bag is individually wrapped.
Amount Per Serving | % Daily Value | |
Calories | 2 | * |
Calories from Fat | 0 | * |
Total Fat less than | 1 gr | 0% |
Trans Fat | 0 gr | * |
Total Carbohydrate less than | 1 gr | 0% |
Sodium | 0 Milligrams | 0% |
Protein less than | 1 gr | 0% |
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