Organic India Tulsi Tea Orange Mint — 18 Tea Bags

• Stress Relieving
• Energizing
• Abundant in antioxidants
• Powerful adaptogen
• Caffeine-Free
  

A
bright, tangy flavor combination of Tulsi Tea with a fresh orange
accent. This unique blend is cooled by spearmint that grows to
perfection to develop its delightfully enlivening flavor.

Throughout India, Tulsi is considered "The Queen of Herbs" and is
revered as a sacred plant infused with healing power. Traditionally
grown in an earthen pot in every family home or garden, Tulsi (also
known as Holy Basil) makes a delicious and refreshing tea that
possesses wonderful health benefits that support the body’s natural
immune system while relieving the body’s negative reaction to stress.*
Tulsi’s remarkable life-enhancing qualities, noted repeatedly in
ancient Indian scriptures dating back 5,000 years, are now here for you
to fully enjoy. Namaste!

Organic India is committed to responsible packaging. The tea package
carton is made from 100% recycled paperboard, with a minimum of 30%
post-consumer content. Please recycle again. Our tea bags are made from
unbleached, biodegradable fiber.

At the heart of ORGANIC INDIA is our commitment to be a living
embodiment of consciousness in action. We work with thousands of family
farmers in India who cultivate thousands of acres of organic farmland.
ORGANIC INDIA actively promotes sustainable agriculture and pays a
premium market rate to our farmers. All our products promote wellness
and are certified organic. Each product you hold in your hands is one
link in a chain of love, respect and connectedness between our farmers
and you. By choosing ORGANIC INDIA you are completing this chain, which
gives training and a living wage to the Indian farmers, creates a
sustainable environment and brings happiness and well being to you.

Pour
8 oz of freshly boiled water over tea bag in a cup and infuse for 3 or
more minutes.  Add milk or dairy substitute and a sweetener if
desired.  Double the strength when serving iced.

Iced Tea:  Pour 2 cups of boiling water over 8
tea bags and steep for 20 minutes.  Remove tea bags and add 2 cups of
cold water.  Refrigerate to cool, and pour over ice.  Makes 1 quart.