Description
Description
Milling in Ireland Since 1845
At Odlums we have been celebrating the joy of baking since 1845, when the Odlum family opened their first flour mill in Portlaoise. We have been milling Ireland’s best loved flour ever since and understand the great pleasure that comes from sharing your creations with friends and family.
Odlums Cream Plain Flour is a well established household flour produced by Odlums for over 160 years. Unlike plain household flours, Odlums Cream Flour contains a low level of raising agents. This was done to provide the consumer with a superior product which is consistent for home baking time and time again. In fact, the tag line Odlums never varies was applied to this product to emphasise its consistency. It is an all-purpose household flour suitable for making pastry and biscuits and, with the addition of more raising agents, suitable for cakes and soda bread.
Ingredients:
WHEAT Flour, Raising Agents: Calcium Phosphates, Sodium Carbonates, Diphosphates.
Reviews
There are no reviews yet.