Description
Description
CocaPalm oil contains the highest concentration of vitamin E (70% tocotrienols). CocaPalm is natures most abundant source of beta carotene15 times more than carrots and 300 times more than tomatoes. CocaPalm is also a great source of medium-chain triglycerides, including lauric acid, a natural antiseptic. The medium-chain triglycerides are a powerful food for a healthy heart, and so is vitamin E, the tocotrienols, and beta carotene. Thus, CocaPalm is the most heart-healthy cooking oil available.
Nutrients
- This is actually a healthy cooking oil, especially if cooked on medium-low or low heat
- Has a high heat-holding capacity, so cooks well without excessive heat 2
- Plays a major role in contributing beta carotene and vitamin E to the diet
- Highly easy to digest and perfectly healthy for the heart
- Number one natural source of beta carotene plus tocotrienols (a special highly potent form of vitamin E), has a famous history for skin and may be used to prevent sunburn or to nourish skin
Ingredients:
Wild red palm oil, cold-pressed virgin coconut oil, natural wild spice oil complex
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