Description
Description
Rich in Omega-3
-Natural High-ORAC Antioxidants
-Vegetarian Sourced Essential Fatty Acids
-High in Dietary Fiber
-Heart Healthy
-Natural High-ORAC Antioxidants
-Vegetarian Sourced Essential Fatty Acids
-High in Dietary Fiber
-Heart Healthy
Chia
was cultivated by the ancient Aztecs, and was honored as a "power
food." Chia is one of the best plant sources of beneficial Omega-3
oils, especially a-linolenic acid (ALA). Scientific Research on Omega-3
and other essential fatty acids (EFA) continues to prove that EFAs
support cardiovascular health, comfortable joint mobility, immune
system function and overall cellular energy. Chia is often stored for
long periods of time as a Survival Food, since it does not quickly turn
rancid like other sources of Essential Fatty Acids. Chia is high in
vitamins and minerals such as magnesium, potassium and phosphorous. It
contains many antioxidants, including significant levels of caffeic
acids, quercetin and flavonols.
was cultivated by the ancient Aztecs, and was honored as a "power
food." Chia is one of the best plant sources of beneficial Omega-3
oils, especially a-linolenic acid (ALA). Scientific Research on Omega-3
and other essential fatty acids (EFA) continues to prove that EFAs
support cardiovascular health, comfortable joint mobility, immune
system function and overall cellular energy. Chia is often stored for
long periods of time as a Survival Food, since it does not quickly turn
rancid like other sources of Essential Fatty Acids. Chia is high in
vitamins and minerals such as magnesium, potassium and phosphorous. It
contains many antioxidants, including significant levels of caffeic
acids, quercetin and flavonols.
Chia is an excellent source of high
molecular weight soluble fiber, which supports healthy bowel function.
When Chia is mixed into a liquid, it forms a thick mass due to its high
content of beneficial mucilages. This slows the digestion of
carbohydrates in the digestive system, leading to a feeling of
fullness, and reduces the spike in blood sugar that often accompanies
the ingestion of carbohydrates.
Nature’s Answer’s Chia Seed is
produced using totally natural growing techniques, which have been used
since antiquity to produce this high protein nutritious grain. Chia
seeds are 100% vegetarian, gluten-free, Non-GMO and are produced
without the use of pesticides.
Supplement Facts
Serving Size: 1 Scoop
Servings per Container: 37
| Amount Per Serving | % Daily Value | |
| Calories | 80 | |
| Calories from Fat | 45 | |
| Total Fat | 5 grams | 8% |
| Saturated Fat | 0.5 grams | 3% |
| Monousaturated Fat | 0.5 grams | * |
| Polyunsaturated Fat | 4 grams | * |
| Total Carbohydrate | 6 grams | 2% |
| Fiber | 5 grams | 20% |
| Protein | 3 grams | 6% |
| Omega-3 Fatty Acids (alpha linolenic acid) | 3750 mg | * |
| Omega-6 Fatty Acids (linoleic acid) | 1050 mg | * |
*Daily value not established.
Other Ingredients: 100% Chia Seed (Salvia hispanica L.)
Free Of
Gluten.
Directions
Mix
one (1) scoop (15 g) of Chia seeds into 8 oz. of liquid. Shake or stir
briskly for one minute to evenly suspend the seeds. Let mixture settle
for 5 minutes to allow seeds to soften, then sip this heart healthy,
highest plant source of Omega-3 supplement, which also assists bowel
function and regularity. Follow with an additional 8 oz. of liquid.
Chia
can be liberally sprinkled on all kinds of foods to enhance their
nutritional benefits. Try Chia in yogurt, oatmeal, salads, gravy,
pudding or in any of your favorite recipes!
one (1) scoop (15 g) of Chia seeds into 8 oz. of liquid. Shake or stir
briskly for one minute to evenly suspend the seeds. Let mixture settle
for 5 minutes to allow seeds to soften, then sip this heart healthy,
highest plant source of Omega-3 supplement, which also assists bowel
function and regularity. Follow with an additional 8 oz. of liquid.
Chia
can be liberally sprinkled on all kinds of foods to enhance their
nutritional benefits. Try Chia in yogurt, oatmeal, salads, gravy,
pudding or in any of your favorite recipes!
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