Description
Sambucus nigra L. is the Latin name for
Black Elder, the dark blue/black berries of this plant have many
naturally-occurring nutritional substances such as Rutin, Quercetin
(flavonoids) and Anthocyanins. Current research supports the long held
beliefs about elderberry’s health benefits on the body. Elderberry
syrup has been traditionally used to help support the immune system,
especially during the winter season or when experiencing extra stress.
An added advantage to the use of Elderberry is its record of safety for
all ages.
| Amount Per Serving |
% Daily Value | |
| Calories | 50 | |
| Calories from Fat | 0 | |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Sodium | 10 mg | <1% |
| Potassium | 50 mg | 2% |
| Total Carbohydrate | 11 g | 4% |
| Sugars | 10 g | * |
| Vitamin A | 0% | |
| Vitamin C | 3% | |
| Calcium | 0% | |
| Iron | 0% | |
Contains 70% juice when reconstituted.
Use full strength and
mix 8 oz. of concentrate to 56 oz. water or juice to make a healthy
delicious drink. 8 oz. of concentrate plus 56 oz. water makes 1/2
gallon. 16 oz. of concentrate plus 112 oz. water makes 1 gallon.
Refrigerate after opening.
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