Description
Description
As if this sweet rolled Crepe accidentally created in a French kitchen weren’t enough, you can now get it covered in delightful Milk Chocolate! Though the Loc Maria company is nearly 100 years old, the recipe for Crepe Dentelle itself dates back even further—but this chocolate-covered variety is a modern invention. Enjoy your hand-rolled Crepe Dentelles enrobed in sweet Milk Chocolate, but don’t blame us if you can’t eat just one.
Ingredients:
Milk Chocolate 43% (sugar, cocoa butter, whole milk powder, cocoa paste, lactose, emulsifier: lecithins (soy), natural flavoring of vanilla), wheat flour, sugar, concentrated butter (milk) 5%, lactose and milk proteins, salt, barley malt extract, raising agent: sodium carbonates
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