Description
Description
As if this sweet rolled crepe accidentally created in a French kitchen weren’t enough, you can now get it in delightful chocolate version! Though the Loc Maria company is nearly 100 years old, the recipe for crepe dentelle itself dates back even further—but this chocolate-drizzled variety is a modern invention. Enjoy your hand-rolled crepe dentelles enrobed in rich, dark chocolate, but don’t blame us if you can’t eat just one.
Ingredients:
Dark chocolate 43% (cocoa mass, sugar, cocoa butter, concentrated pastry butter, emulsifier: soya lecithin, natural flavouring of vanilla), wheat flour, sugar, concentrated pastry butter 5%, lactose and milk proteins, salt, barley malt extract, raising agent: sodium hydrogen carbonate. Contains gluten, milk, soya
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