Description
Description
The Christmas classic. These Lambertz cinnamon stars are made according to the original Aachen house recipe. Made from a delicious hazelnut and almond mixture, they are refined with an unmistakable cinnamon note. The icing skilfully rounds off the combination and invites you to perfect enjoyment.
Ingredients:
Hazelnut-almond mixture (hazelnuts, almonds), sugar, candied fruit peel (lemon peel, sugar, glucose-fructose syrup, orange peel, acidifier: citric acid), fructose, wheat flour, marzipan (almonds, sugar, invert sugar syrup), cinnamon, dry egg protein, wheat starch, raising agent: ammonium carbonates; acidifier: citric acid; gelling agent: agar-agar. may contain other nuts, peanuts, milk, lupine, sesame and soy.
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