Jacob’s Jaffa Cakes 147g

Description

The light
combination of a spongy cake, dark chocolate and tangy orange forms
the unique Jaffa Cake. The Jaffa Cake was introduced over 60 years ago. Over 750
Million Jaffa cakes are eaten every year.

Ingredients:
Glucose-Fructose Syrup, Sugar, Dark Chocolate (15%) [Sugar, Cocoa Mass, Cocoa Butter, Emulsifiers (Soy Lecithin, E476), Flavoring], Wheat Flour, Liquid Whole Egg, Potato Starch, Concentrated Orange Juice (8% Orange Juice Equivalent), Humectant (Glycerol). Vegetable Oil, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Malic Acid, Sodium Citrate), Flavoring, Salt, Raising Agent (Ammonium Bicarbonate), Emulsifier (Mono- and diglycerides of fatty acids), Color (Beta-Carotene).