Hogan’s Gluten Free Brown Irish Soda Bread Mix – 14 oz

Description

Description
For centuries, Irish mills have held true to their traditional, authentic baking methods using millstones to produce flour. Today, people with celiac disease can’t safely consume gluten, so traditional recipes had to be modified without losing that flavorful, wholesome taste.

Hogan’s Gluten-Free Brown Irish Soda Bread Mix now offers an alternative recipe that captures the same traditional, authentic Irish soda bread taste used by generations of Irish households. In just a little over 1 hour, you can be enjoying this warm wholesome bread. Just add 14 oz. room temperature water and 1 Tablespoon vegetable oil and bake for 40-45 minutes.

Ingredients:
corn starch, milk powder, rice flour, modified corn starch, soy bran, leavening agents (glucono-delta lactone, sodium bicarbonate), apple-fiber, soy flour, salt, calcium carbonate, calcium propionate (preservative), methyl hydroxypropyl cellulose (stabilizer), thiamin mononitrate (vitamin B1), riboflavin (vitamin B2), niacin, reduced iron.

Allergens: Contains milk, soy.

14 oz. Product of Ireland.