Description
Description
Is it their strawberry taste or their soft but addictively grainy texture that make these candies a favorite in France? Originally bright-red, their color has become a little more subdued in recent years because of the move to all-natural coloring.
Ingredients:
Sugar, glucose syrup, gelatin, acidifying agent: citric acid, flavoring, colorants: curcumin, carmins, vegetal carotenes.
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