Description
Description
These chocolate truffles are marbled with 100% pure, silky smooth milk, dark & white Belgian chocolate. Each truffle is then filled with our signature hazelnut filling; the original recipe of Guy & Liliane. We start by slow roasting and caramelizing fresh Mediterranean hazelnuts in small-batch copper kettles and then finely crushing and blending them with luxuriously rich & creamy Belgian milk chocolate. This signature recipe is made exclusively by Guylian’s master chocolatiers in Sint-Niklaas, Belgium.
Ingredients:
Filled Belgian Chocolates (Praline 65%): Sugar, Hazelnuts, Whole Milk Powder, Cocoa Butter, Chocolate Liquor, Emulsifier, Soya Lecithin, Natural Vanilla Flavoring, Cocoa Solids, (Milk Chocolate (34% min.), White Chocolate (25% min)), Milk Solids, (Milk Chocolate (22% min.), White Chocolate (30% min.))
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