Description
Description
Frontier Co-op Smoked Paprika is ground into a powder from Capsicum annum peppers smoked in Spain. Smoked paprika has a flavor unlike regular paprika, which is not smoked at all. The peppers are smoked and dried over hot fires then crushed to deliver a deep smoky flavor to many different dishes. Fragrantly sweet and intensely colorful, this is a great spice to keep on hand.
Ingredients:
Smoked Paprika.
Directions
Combine it with pork, shrimp and sausage dishes for perfect pællas. Mix with olive oil and rub between the skin and breast of a roast chicken, add to deviled eggs or egg salad, spice up hot or cold tomato soup, mix into guacamole dip. Add a little smoked paprika to vinaigrette and toss it through a salad.
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