Description
Description
This versatile spice is prized by Indian, Scandinavian and Middle
Eastern cooks. Sweet and spicy, warm and aromatic, cardamom adds a
distinctive touch to cakes, pastries and breads and is equally
compatible with meat dishes, curries, sweet potatoes and beans.
Eastern cooks. Sweet and spicy, warm and aromatic, cardamom adds a
distinctive touch to cakes, pastries and breads and is equally
compatible with meat dishes, curries, sweet potatoes and beans.
Ingredients:
Whole Cardamon Seed.
Reviews
There are no reviews yet.